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Smoked BBQ steak with whiskey-mustard glaze

Smoked BBQ Steak with Whiskey-Mustard Glaze

The combination of smoking steak and whiskey-mustard glaze is a modern BBQ classic. The whiskey and mustard create a perfect balance between sweet, smoky, and slightly spicy flavors. This dish is a perfect choice for grilling with friends, family dinners, or even a festive occasion. Slow smoking ensures a deep, distinctive flavor of the steak, while quick grilling adds a crispy crust. The cooking technique is crucial to keep the steak perfectly juicy and flavorful.

Prep Time 15 min
Preparation 1 hr
Total 1 hr 15 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 g Beef steak (e.g., ribeye, sirloin, or tenderloin)
⭕ 10 g Coarse Sea Salt
⭕ 10 g Freshly Ground Black Pepper
⭕ 5 g Garlic Powder
⭕ 30 ml Olive Oil
⭕ 500 g Charcoal or wood for smoking
⭕ 50 ml Whiskey
⭕ 30 g Dijon Mustard
⭕ 30 ml Honey
⭕ 50 g Butter

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    Preparation Steps

    1

    Let the steak stand at room temperature for 30 minutes to ensure even cooking. Meanwhile, rub it with salt, pepper, and garlic powder.

    2

    Preheat the smoker to 230°F (110°C). Distribute the charcoal or wood evenly in the smoker to ensure long and consistent smoke.

    3

    Lightly brush both sides of the steak with olive oil, then place it in the smoker. Smoke over low heat for about 45-60 minutes, or until the internal temperature reaches 122-131°F (50-55°C) for medium-rare.

    4

    While the steak is smoking, prepare the whiskey-mustard glaze: melt the butter in a saucepan, then add the honey, Dijon mustard, and whiskey. Cook over low heat for 3-5 minutes, or until slightly thickened.

    5

    Once the steak is sufficiently smoky, sear it on a high-heat grill grate for 1-2 minutes per side to develop a crispy crust.

    6

    Brush both sides of the steak with the whiskey-mustard glaze, then cook for another minute or so, until the glaze is lightly caramelized.

    7

    Remove the steak from the grill and let it rest for at least 10 minutes to allow the juices to redistribute.

    8

    After resting, slice the steak into thin slices, and serve with freshly made whiskey-mustard glaze and your favorite side dishes.