Smoked BBQ Tenderloin
Smoked BBQ tenderloin is one of the most exquisite BBQ dishes, combining the rich flavor of premium beef with a smoky, caramelized crust. Slow smoking and finishing with a quick sear create a perfect texture and flavor profile. Tenderloin is a favorite among steak enthusiasts due to its exceptional tenderness and low fat content. Oak or hickory smoke particularly complements the natural flavor of the beef, while the BBQ glaze creates a sweet and smoky balance. This dish is ideal for BBQ parties, special occasions, or even a romantic dinner. For a truly authentic BBQ experience, serve it with grilled vegetables and a side of creamy mashed potatoes!
Ingredients for this recipe
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Preparation Steps
1
Pat the beef tenderloin dry with paper towels and let it rest at room temperature for at least 30 minutes.
2
In a bowl, combine the salt, pepper, garlic powder, smoked paprika, brown sugar, and ground cumin. Thoroughly rub this mixture all over the beef tenderloin.
3
Drizzle with olive oil and let it rest for 15 minutes to allow the flavors to meld.
4
Preheat your smoker or grill to 230-250°F (110-120°C) and prepare the smoking wood for the desired aroma.
5
Place the beef tenderloin on the smoker rack and smoke for 45-60 minutes, or until the internal temperature reaches 120-130°F (50-55°C) for medium rare.
6
Remove the beef tenderloin from the smoker and let it rest for 10 minutes.
7
Sear on all sides for 1-2 minutes on a hot grill grate or in a skillet to achieve a nice crust.
8
Brush with a thin layer of BBQ sauce and let it rest for another 5 minutes.
9
Slice thinly and serve with grilled vegetables or roasted potatoes.
