Smoked BBQ Turkey Breast
Smoked BBQ turkey breast is a delicious and healthy alternative to classic BBQ meats. Slow smoking keeps the turkey moist and tender, while the BBQ glaze adds a unique, sweet-smoky flavor. Turkey is becoming increasingly popular in the American BBQ world as it is lower in fat but still incredibly flavorful. The smoke from apple or hickory wood particularly enhances the natural flavor of the turkey, while the combination of honey and smoked paprika creates a unique taste. This dish is an ideal choice for an authentic BBQ party, family grilling, or even a festive table. If you want a truly authentic BBQ experience, serve it with grilled vegetables and a side of coleslaw!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Wash the turkey breast and pat it dry with paper towels.
2
In a bowl, combine the salt, pepper, garlic powder, smoked paprika, brown sugar, and ground cumin. Rub the mixture all over the turkey breast, ensuring it's well coated.
3
Place the turkey breast in the refrigerator and let it rest for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
4
Preheat your smoker or grill to 225-250°F (110-120°C) and prepare your chosen smoking wood for the desired aroma.
5
Place the turkey breast on the smoker rack and smoke for 3-4 hours, or until the internal temperature reaches 160°F (70°C).
6
In a small bowl, whisk together the honey, BBQ sauce, Worcestershire sauce, and apple cider vinegar.
7
Once the turkey breast reaches an internal temperature of 160°F (70°C), brush it with the glaze. Continue to smoke for another 30-40 minutes, or until the internal temperature reaches 165°F (75°C).
8
Remove the turkey breast from the smoker and let it rest for at least 20 minutes to allow the juices to redistribute throughout the meat.
9
Thinly slice the smoked turkey breast and serve with fresh bread, grilled vegetables, or coleslaw.
