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Smoked BBQ turkey shoulder served

Smoked BBQ Turkey Shoulder

Smoked BBQ turkey shoulder is a special and flavorful dish that follows American barbecue traditions. The natural juiciness and mild flavor of turkey meat make it the perfect base for a smoky BBQ dish. Smoking a turkey shoulder takes longer, but the result is an incredibly tender and flavorful meat that is perfectly complemented by the BBQ glaze. The smoke from oak or hickory lends deeper flavors to the meat, while the honey BBQ sauce adds sweet and smoky notes. This dish is an ideal choice for BBQ parties, family grillings, or a hearty weekend dinner. If you're craving a truly authentic BBQ experience, serve it with grilled vegetables and a fresh coleslaw!

Prep Time 30 min
Preparation 8 hr
Total 8 hr 30 min
720 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 2500 g Turkey Shoulder
⭕ 3 tbsp Coarse Sea Salt
⭕ 2 tbsp Freshly Ground Black Pepper
⭕ 1 tbsp Garlic Powder
⭕ 1 tbsp Onion Powder
⭕ 2 tbsp Smoked Paprika
⭕ 2 tbsp Brown Sugar
⭕ 1 tsp Ground Cumin
⭕ 2 tbsp Mustard (as a binder for the rub)
⭕ 100 ml Apple Cider Vinegar
⭕ 1500 g Smoking Wood (oak, hickory, or cherry)
⭕ 200 ml BBQ Sauce
⭕ 2 tbsp Honey

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    Preparation Steps

    1

    Trim the turkey shoulder of any excess membranes and fat. Spread mustard all over the turkey shoulder to help the spice rub adhere.

    2

    In a bowl, combine the salt, pepper, garlic powder, onion powder, smoked paprika, brown sugar, and ground cumin. Generously rub the spice mixture all over the turkey shoulder.

    3

    Preheat your smoker to 230-250°F (110-120°C). Prepare your smoking wood for the desired flavor.

    4

    Place the turkey shoulder on the smoker rack and smoke for 5-6 hours, or until the internal temperature reaches 165°F (75°C).

    5

    Wrap the turkey shoulder in butcher paper or aluminum foil and continue smoking for another 2-3 hours, or until the internal temperature reaches 195°F (90°C).

    6

    Remove the turkey shoulder from the smoker and let it rest for at least 30 minutes to allow the juices to redistribute.

    7

    In a saucepan, combine the BBQ sauce, honey, and apple cider vinegar. Simmer over medium heat for 5-10 minutes, or until the sauce has thickened slightly.

    8

    Brush the turkey shoulder with the honey BBQ sauce and return it to the smoker for another 20 minutes to allow the glaze to set.

    9

    Shred or slice the turkey shoulder thinly and serve with grilled vegetables or fresh coleslaw.