Smoked Beef Sandwich
The smoked beef sandwich is a classic American dish that owes its appeal to its simplicity. The tender smoked meat, the crispy bread, and the melted Swiss cheese create a perfect harmony, while the pickles add freshness and contrast to the flavors. This sandwich is not only quick to prepare but also an excellent choice for a light lunch or dinner. Making the homemade version is especially worthwhile, as it is guaranteed to be fresher and more delicious than the store-bought version.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
200
g
Smoked Beef (sliced)
4
slices
Rye Bread
2
tbsp
Mustard
4
slices
Swiss Cheese
2
Pickles
20
g
Butter
4
Lettuce Leaves
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the ingredients: slice the pickles into thin rounds and have the other ingredients ready.
2
Spread butter on one side of each rye bread slice. Place the slices butter-side down in a skillet or on a griddle.
3
Spread mustard on the top (unbuttered) side of the bread, then place the lettuce leaves on top of the mustard.
4
Layer the smoked beef slices on the lettuce, followed by a slice of Swiss cheese.
5
Add a few pickle slices, then top with another slice of rye bread, butter-side up.
6
Grill or pan-fry the sandwich over medium heat on both sides until the bread is golden brown and the cheese is melted.
7
Serve immediately, offering extra pickles or crispy potato chips as a side.
