Recipes in the world of Flavilo

Smoked buffalo ribs served on a rustic platter with barbecue sauce.

Smoked Buffalo Ribs

Smoked buffalo ribs are a classic American BBQ dish, offering a perfect combination of smoky flavors and juicy meat. The distinctive, intense flavor of buffalo ribs, enhanced by the spices and barbecue sauce, makes this meal truly unforgettable. It's the perfect choice for family gatherings, friend's grilling sessions, or any occasion when you want to bring a unique flavor to the table. The long smoking process and the aroma of apple wood make this dish truly special.

Prep Time 20 min
Preparation 5 hr
Total 5 hr 20 min
670 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1.5 kg Buffalo ribs
⭕ 2 tsp Smoked paprika
⭕ 1 tsp Garlic powder
⭕ 1 tsp Onion powder
⭕ 2 tbsp Brown sugar
⭕ 2 tsp Salt
⭕ 1 tsp Black pepper
⭕ 2 tbsp Olive oil
⭕ 200 ml Barbecue sauce
⭕ 50 ml Apple cider vinegar

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    Preparation Steps

    1

    Trim the buffalo ribs, removing any excess fat. Rub them with olive oil to help the spices adhere.

    2

    In a bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Thoroughly rub the spice mixture all over the ribs.

    3

    Place the ribs in a smoker preheated to 225°F (110°C). Use apple or hickory wood for smoking. Smoke the ribs for 4-5 hours, turning occasionally.

    4

    In a small saucepan, combine the barbecue sauce and apple cider vinegar. During the last hour of smoking, brush the ribs with this mixture to create a flavorful glaze.

    5

    When the internal temperature of the ribs reaches 203°F (95°C) and the meat easily pulls away from the bone, remove them from the smoker.

    6

    Let the ribs rest for 10 minutes before slicing. Serve hot with extra barbecue sauce and a fresh salad.