Recipes in the world of Flavilo

Freshly baked smoked cheese and pepperoni pizza

Smoked Cheese and Pepperoni Pizza

Pizza, a globally recognized icon of Italian cuisine, offers endless possibilities for variation. The combination of smoked cheese and pepperoni elevates classic flavors to a new level. The rich, subtly smoky aroma of smoked cheese complements the spicy flavor of pepperoni perfectly. This recipe offers a special experience for all pizza lovers and is an excellent choice for gatherings with friends or family dinners!

Prep Time 15 min
Preparation 18 min
Total 33 min
1300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 250 g Smoked Cheese
⭕ 200 g Pepperoni Salami
⭕ 200 ml Tomato Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Dried Basil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Prepare a pizza pan by lightly greasing it with olive oil.

    2

    Roll out the pizza dough to fit the pan, ensuring the edges are slightly thicker to form a crust.

    3

    Spread the tomato sauce evenly over the pizza dough.

    4

    Sprinkle the dried oregano and basil over the sauce to enhance the flavor.

    5

    Arrange thin slices of smoked cheese over the tomato sauce, then layer the pepperoni salami on top.

    6

    Drizzle with olive oil to help the cheese and pepperoni become even more flavorful during baking.

    7

    Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.

    8

    Let the pizza rest for 5 minutes before slicing and serving immediately.