Recipes in the world of Flavilo

Smoked cheese burger served

Smoked Cheese Burger

The Smoked Cheese Burger is a true classic, made for lovers of smoky flavors. The rich flavor of the smoked cheese perfectly harmonizes with the juicy ground beef and fresh vegetables, while the BBQ sauce further enhances the experience. This burger is not only visually appealing but also delicious, and is guaranteed to brighten up family dinners or gatherings with friends.

Prep Time 10 min
Preparation 20 min
Total 30 min
980 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Ground Beef Patties
⭕ 4 Hamburger Buns
⭕ 4 Smoked Cheese Slices
⭕ 4 Lettuce Leaves
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 50 g Mayonnaise
⭕ 50 g BBQ Sauce
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Prepare the vegetables: wash the lettuce leaves, and slice the tomatoes and red onion into thin rings.

    2

    Season the ground beef patties with salt and pepper on both sides. Preheat a skillet over medium heat and cook the patties for 3-4 minutes per side, until a golden brown crust forms.

    3

    When the patties are almost done, place a slice of smoked cheese on each and cover the skillet to let the cheese melt.

    4

    Toast the hamburger buns in a skillet or on a grill until the inside surfaces are golden brown and crispy.

    5

    Assemble the burgers: spread BBQ sauce on the bottom bun, top with lettuce leaves, the cheesy beef patty, and then the tomato and onion slices.

    6

    Add a little mayonnaise on top, then place the top bun on top. Gently press down to allow all the flavors to meld harmoniously.

    7

    Serve immediately with french fries or grilled vegetables. Enjoy the unique combination of smoked cheese and juicy meat!