Recipes in the world of Flavilo

Smoked cheese pasta in creamy sauce, sprinkled with fresh herbs

Smoked Cheese Pasta

Smoked Cheese Pasta is an incredibly delicious and quick-to-prepare dish that combines the rich flavors of smoked cheese with the simplicity of pasta. The base of the dish is pasta, which is flavored with creamy smoked cheese and a pinch of spices. The smoked cheese provides a deep, rich flavor that can be tasted in every bite.

Smoked cheese pasta is a perfect choice for a weekday dinner, but it's also great for a quick lunch. The dish is quick to prepare and everyone loves it. The intensity of the smoked cheese flavor adds a special touch to the meal, while the lightness of the pasta perfectly complements the rich cheese flavor. If you love cheese, every bite of smoked cheese pasta will bring you joy!

Prep Time 10 min
Preparation 15 min
Total 25 min
500 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 300 g Pasta (e.g. penne or spaghetti)
⭕ 150 g Smoked Cheese
⭕ 200 ml Heavy Cream
⭕ 2 tbsp Butter
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Cook the pasta in salted boiling water until al dente. Drain well.

    2

    Melt butter in a skillet over medium heat. Add the minced garlic and sauté for a couple of minutes until fragrant.

    3

    Pour in the heavy cream, add the grated smoked cheese, and stir over medium heat until the cheese is completely melted and smooth.

    4

    Season with salt and pepper to taste. Add the cooked pasta to the sauce and toss to combine.

    5

    Garnish with fresh parsley and serve hot.