Recipes in the world of Flavilo

Freshly baked smoked cheese pretzel

Smoked Cheese Pretzels

Smoked cheese pretzels are a special twist on traditional pretzels, bringing together a combination of salty and smoky flavors. Cheese pretzels have been a part of German cuisine for centuries, but adding smoked cheese gives a new, more intense flavor experience to the classic pretzel form. They are a perfect choice for party snacks, a beer accompaniment, or any occasion when you want something truly delectable.

Prep Time 20 min
Preparation 18 min
Total 38 min
1900 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 1 tbsp Sugar
⭕ 2 tsp Salt
⭕ 250 ml Lukewarm water
⭕ 50 g Melted butter
⭕ 100 g Smoked cheese
⭕ 3 tbsp Baking soda

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, dry yeast, sugar, and salt. Add the lukewarm water and melted butter, then mix until a dough forms.

    2

    Knead the dough for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.

    3

    Divide the risen dough into 8 equal portions. Roll each portion into a long rope, then shape them into pretzel shapes.

    4

    Bring 1 liter of water to a boil, then remove from heat and add the baking soda. Dip the pretzels into the baking soda solution for 30 seconds, then remove and place them on a baking sheet lined with parchment paper.

    5

    Grate the smoked cheese and sprinkle it evenly over the pretzels, ensuring the cheese is well distributed.

    6

    Bake the pretzels in a preheated oven at 400°F (200°C) for 15-18 minutes, or until golden brown and crispy. Serve fresh and enjoy!