Recipes in the world of Flavilo

Smoked chili barbecue sauce served

Smoked Chili Barbecue Sauce

Smoked chili barbecue sauce is an iconic element of classic American barbecue culture, made special by the tangy aroma of smoked paprika and chili. This sauce is the perfect choice not only for grilled meats, but also for vegetables or burgers. The harmony of sweet brown sugar and tart balsamic vinegar creates a unique and deep flavor. The easy-to-make recipe at home is guaranteed to spice up summer barbecues or even everyday meals.

Prep Time 10 min
Preparation 15 min
Total 25 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Tomato Paste
⭕ 1 tsp Smoked Chili Powder
⭕ 50 g Brown Sugar
⭕ 20 ml Balsamic Vinegar
⭕ 15 ml Soy Sauce
⭕ 2 cloves Garlic
⭕ 1 tsp Smoked Paprika
⭕ 50 ml Water
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Mince the garlic and prepare all the ingredients so they are readily available for cooking.

    2

    In a medium saucepan, combine the tomato paste, brown sugar, balsamic vinegar, and soy sauce.

    3

    Add the minced garlic, smoked chili powder, and smoked paprika, then mix thoroughly.

    4

    Pour in the water and bring the mixture to a simmer over low heat. Stir constantly to prevent burning.

    5

    Simmer the sauce for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

    6

    Season with salt and pepper, then taste and adjust the flavors as needed.

    7

    Let the sauce cool, then serve with freshly cooked meats, grilled vegetables, or alongside burgers. Store in an airtight container in the refrigerator for up to 1 week.