Recipes in the world of Flavilo

Smoked garlic barbecue sauce served

Smoked Garlic Barbecue Sauce

Smoked garlic barbecue sauce is the essence of American grilling, combining smoky, sweet, and slightly tangy flavors. This sauce is perfect for ribs, chicken, or even vegetables. The distinctive aroma of smoked garlic and the sweetness of brown sugar create a harmonious flavor that will spice up any grill party. Tip: Add a pinch of cayenne pepper if you want a little heat.

Prep Time 10 min
Preparation 20 min
Total 30 min
120 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 200 ml Ketchup
⭕ 50 g Brown sugar
⭕ 2 tsp Smoked paprika
⭕ 1 tbsp Worcestershire sauce
⭕ 2 tbsp Apple cider vinegar
⭕ 1 cloves Smoked garlic (pureed)
⭕ 1 Shallot (minced)
⭕ 1 tbsp Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Ground black pepper

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    Preparation Steps

    1

    Heat the olive oil in a medium saucepan over medium heat and sauté the minced shallot for 2-3 minutes, or until softened.

    2

    Add the smoked garlic and stir to release its aroma.

    3

    Pour in the ketchup, brown sugar, and smoked paprika. Stir well to combine.

    4

    Add the Worcestershire sauce, apple cider vinegar, salt, and pepper. Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly.

    5

    Stir constantly until the sauce reaches a smooth consistency. Season further to taste.

    6

    Let cool slightly, then serve with grilled meats, ribs, or roasted vegetables.