Recipes in the world of Flavilo

Smoked garlic honey barbecue sauce served

Smoked Garlic Honey Barbecue Sauce

Barbecue sauces are one of the most well-known elements of American cuisine, where sweet and smoky flavors meet in perfect harmony. Smoked garlic adds a special depth to this sauce, while the natural sweetness of honey softens the spiciness. As the smoked garlic and spices blend together while cooking, the kitchen fills with a medley of sweet and smoky aromas. This sauce is the perfect complement to grilled meats, burgers, or even roasted vegetables, to bring a special, smoky flavor to the meal.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 ml Tomato Puree
⭕ 4 cloves Smoked Garlic
⭕ 3 tbsp Honey
⭕ 2 tbsp Apple Cider Vinegar
⭕ 2 tbsp Brown Sugar
⭕ 1 tbsp Worcestershire Sauce
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 50 ml Water

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    Preparation: Mince the smoked garlic finely.

    2

    Sauté Garlic: In a medium saucepan, heat olive oil over medium heat. Add the minced smoked garlic and sauté for 2-3 minutes, or until fragrant.

    3

    Add Tomato Puree: Pour in the tomato puree and stir well to combine with the garlic.

    4

    Season: Add the apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Stir to combine, then pour in the water.

    5

    Simmer: Bring to a simmer over low heat for 15-20 minutes, or until the sauce has thickened and the flavors have melded.

    6

    Refine: If you prefer a smoother sauce, use an immersion blender to purée. Taste and adjust the flavors as needed, adding more honey or vinegar to your liking.

    7

    Serve: Serve the sauce warm with grilled meats, burgers, or roasted vegetables.