Smoked Garlic Tomato Chutney
Chutney is a special sauce originating from Indian cuisine, which has become popular worldwide due to its harmonious combination of sweet, sour, and spicy flavors. This smoked garlic tomato chutney is a smokier, more characterful version of the original recipe, combining the intense flavor of garlic and the natural sweetness of tomatoes. Smoked paprika and chili flakes add a touch of spiciness to the chutney, while apple cider vinegar and brown sugar create a perfect balance of flavors. This chutney goes perfectly with cheeses, roasted meats, or even just a simple piece of toast. If you like rich, smoky flavors, you're sure to love this chutney!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely chop the red onion, ginger, and smoked garlic.
2
In a large skillet, heat the olive oil over medium heat. Add the red onion and sauté until translucent, about 3-4 minutes.
3
Add the ginger, smoked garlic, smoked paprika, and chili flakes. Sauté for another 2-3 minutes, until fragrant.
4
Add the diced tomatoes, then pour in the apple cider vinegar and sprinkle with brown sugar.
5
Season with salt and freshly ground black pepper, then stir well to combine.
6
Reduce the heat to low and simmer the chutney for 30-40 minutes, or until thickened and the flavors have melded.
7
Taste and adjust the seasoning if necessary, adding more spices or sugar to your preference.
8
Let the finished chutney cool completely, then transfer it to sterilized jars. It can be stored in the refrigerator for up to 1 week.
9
Serve with cheeses, roasted meats, or alongside toasted bread.
