Recipes in the world of Flavilo

Smoked Ham and Bean Stew served garnished with fresh parsley

Smoked Ham and Bean Stew

Smoked Ham and Bean Stew is a true Hungarian classic, enjoyed at tables for generations. The simplicity and heartiness of the dish make it a perfect choice for family lunches or everyday dinners. The intense flavor of smoked ham and the creamy texture of beans together create an amazing harmony.

Prep Time 20 min
Preparation 1 hr
Total 1 hr 20 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Smoked Ham
⭕ 400 g White Beans (canned or dried, soaked)
⭕ 2 db Onions
⭕ 3 cloves Garlic (minced)
⭕ 2 db Carrots
⭕ 1 szár Celery stalk
⭕ 2 tbsp Tomato Paste
⭕ 2 db Bay Leaves
⭕ 1 tsp Smoked Paprika
⭕ 1 csokor Fresh Parsley
⭕ 1 tsp Salt
⭕ 1 csipet Ground Black Pepper
⭕ 2 tbsp Olive Oil
⭕ 1 l Water or Stock

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    Preparation Steps

    1

    If using dried beans, soak them in cold water overnight. The next day, drain and rinse, then parboil until partially tender and set aside.

    2

    Dice or slice the smoked ham. Dice the onions, mince the garlic, and chop the carrots and celery.

    3

    In a large pot or Dutch oven, heat the olive oil over medium heat. Sauté the onions and garlic until translucent. Add the carrots and celery, and cook for another 5 minutes, until slightly softened.

    4

    Stir in the tomato paste and smoked paprika, and cook for 2 minutes to allow the flavors to bloom.

    5

    Add the ham, beans, and bay leaves, then pour in the water or stock. Season with salt and pepper to taste. Bring to a simmer, then reduce the heat and cook for 30-40 minutes, or until the beans and vegetables are fully tender.

    6

    Before serving, sprinkle with chopped fresh parsley. Serve with fresh bread or soft flatbreads.