Recipes in the world of Flavilo

Smoked ham and eggs served

Smoked Ham and Eggs

Smoked ham and eggs is a classic, simple dish in Hungarian cuisine, often prepared for breakfast or dinner. The rich flavor of the smoked ham harmonizes perfectly with the soft texture of the eggs, while the sweet aroma of the onion further enhances the flavor of the dish. This dish is not only quick to prepare, but also provides a true nostalgic experience, as it has been a constant presence on family tables for generations.

Prep Time 10 min
Preparation 15 min
Total 25 min
400 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Smoked Ham
⭕ 4 Eggs
⭕ 1 db Onion
⭕ 2 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Slice or dice the smoked ham into thin pieces. Finely chop the onion.

    2

    Heat the olive oil in a skillet over medium heat. Sauté the onion until translucent.

    3

    Add the smoked ham and cook for a few minutes until it releases its flavor.

    4

    In a bowl, whisk the eggs with salt and pepper.

    5

    Pour the whisked eggs into the skillet with the ham. Cook over medium heat, stirring constantly, until the eggs are set but still creamy.

    6

    Before serving, sprinkle with fresh, chopped parsley and serve with fresh bread or toast.