Recipes in the world of Flavilo

Smoked Ham and Pineapple Hawaiian Pizza served

Smoked Ham and Pineapple Hawaiian Pizza

For many, Hawaiian pizza represents the perfect combination of sweet and savory flavors. This version elevates the classic recipe with smoked ham. The delicate smoky flavor of the ham complements the sweet pineapple and melted cheese perfectly, while the crispy crust provides the perfect texture. This recipe is an excellent choice for gatherings with friends, family dinners, or even a special weekday meal. The harmony of flavors will impress anyone who enjoys unique pizzas.

Prep Time 10 min
Preparation 12 min
Total 22 min
860 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 150 g Smoked ham
⭕ 200 g Fresh pineapple
⭕ 50 g Grated Parmesan cheese
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle half of the mozzarella cheese over the sauce, then arrange the smoked ham slices and fresh pineapple chunks on top.

    5

    Sprinkle with the remaining mozzarella cheese, grated Parmesan, and dried oregano.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.