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Smoked ham bao bun served

Smoked Ham Bao Buns

The origin of bao buns can be traced back to Chinese cuisine, where they have been enjoyed with various fillings, mainly meat and vegetables, for centuries. Smoked ham, on the other hand, is more of a Western specialty, so the strength of this recipe lies in the fusion of flavors – a unique meeting of Eastern technology and Western ingredients. On a cold winter evening, there's nothing better than a warm, softly steamed bao bun, in which the salty smoked ham and fresh, crunchy vegetables are perfectly harmonized. The key to success is balance: don't put too much filling in so it doesn't soak the dough, and the dressing should be light, not too heavy. Tip: grainy mustard adds a special flavor, but if you want a sweeter sandwich experience, use a honey-mustard sauce. It can be an ideal choice for a quick lunch, or even a friendly brunch – it's spectacular, delicious and unusual.

Prep Time 15 min
Preparation 10 min
Total 25 min
780 Kcal
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Ingredients for this recipe

Servings: 3
⭕ 6 Bao Buns
⭕ 200 g Smoked Ham
⭕ 1 Cucumber
⭕ 1 Carrot
⭕ 3 tbsp Mayonnaise
⭕ 1 tbsp Grainy Mustard
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    To start, peel the carrot and cut it into thin julienne strips. Wash the cucumber and slice it lengthwise into thin strips as well. Tip: use a vegetable slicer for faster and more even results.

    2

    Slice the smoked ham thinly, if it's not already pre-sliced. You can tear the slices into smaller pieces for easier arrangement in the buns.

    3

    In a small bowl, combine the mayonnaise, grainy mustard, and lemon juice. This creates a light, flavorful dressing that complements the smoky flavor of the ham. Tip: for a spicier kick, add a pinch of cayenne pepper.

    4

    Steam the bao buns in a bamboo or metal steamer for 5-6 minutes, until they are soft and heated through. Be careful not to over-steam them, as they can become soggy.

    5

    Gently open the steamed buns. Spoon a little of the mayonnaise dressing on the bottom, then add a few slices of ham, followed by cucumber and carrot. Tip: don't overfill the buns, making them easier to handle and preventing the filling from spilling out.

    6

    Sprinkle with salt and pepper to taste, then serve immediately. You can offer extra sauce or fresh lemon wedges on the side.