Smoked Ham Calzone
Smoked ham calzone is a rich, smoky twist on the classic Italian stuffed pizza. The intense aroma of smoked ham complements the tomato sauce and melted mozzarella perfectly, while the crispy crust provides the perfect texture on the outside. This calzone is an ideal choice for a filling dinner or a special occasion, where lovers of smoky flavors are guaranteed to love it.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, and salt. Add the olive oil and lukewarm water, then knead until you have a soft, non-sticky dough. If it's too dry, add a little more water.
2
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.
3
Dice the smoked ham into small cubes, shred the mozzarella cheese, and mince the garlic.
4
In a skillet, sauté the minced garlic in a little olive oil until fragrant. Add the tomato sauce, basil, oregano, and black pepper. Cook for 5 minutes to allow the flavors to meld.
5
Divide the risen dough into two equal portions. Roll each portion into a circle, about 5 mm thick.
6
Spread tomato sauce on one half of each dough circle, then top with the diced smoked ham, shredded mozzarella, and sprinkle with Parmesan cheese.
7
Fold the other half of the dough over the filling and firmly press the edges to seal, preventing the filling from leaking.
8
Preheat the oven to 400°F (200°C). Brush the top of each calzone with beaten egg to give it a beautiful golden-brown color.
9
Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
10
Let it cool for a few minutes before slicing, to prevent the filling from being too hot and runny.
