Smoked Ham Scones
Smoked ham scones are a delicious twist on the traditional Hungarian pogácsa, made truly special by their savory and smoky flavor. In Hungary, pogácsa is an essential part of family gatherings and festive occasions, where a good ham scone is always a hit. The small pieces of ham hidden in the dough and the cheese on top create a perfect harmony. This recipe is an excellent choice as a snack for guests, a light lunch, or even as an accompaniment to a hearty soup. For an even richer flavor, try it with smoked cheese or a little freshly ground black pepper!
Ingredients for this recipe
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Preparation Steps
1
In the lukewarm milk, stir in the sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
In a large bowl, sift the flour and add the salt. Rub in the cold butter until the mixture resembles breadcrumbs.
3
Pour in the proofed yeast mixture, sour cream, and the whole egg. Knead the dough until it is smooth and elastic.
4
Dice the smoked ham into small cubes, then mix it into the dough along with the grated cheese. Cover and let rise in a warm place for about 1 hour.
5
On a lightly floured surface, roll out the dough to about ¾ inch (2 cm) thickness, then fold it over itself several times to create layers.
6
Roll out the dough again to ¾ inch (2 cm) thickness, then use a round cookie cutter to cut out the scones. Place them on a baking sheet lined with parchment paper.
7
Brush the tops with beaten egg, then bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
8
Let the scones cool on a wire rack, then serve fresh or store in an airtight container.
