Recipes in the world of Flavilo

Smoked ham with egg noodles served

Smoked Ham with Egg Noodles

Smoked ham with egg noodles is a true Hungarian classic, that has been on families' tables for generations. This dish is both filling and delicious, making it a perfect choice if you want to prepare something Hungarian quickly. The aroma of the smoked ham and the creamy texture of the egg perfectly harmonize with the soft noodles, offering a truly home-style experience. It is an ideal dish for both weekdays and festive occasions.

Prep Time 15 min
Preparation 30 min
Total 45 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Smoked Ham
⭕ 4 Eggs
⭕ 300 g Flour
⭕ 150 ml Water
⭕ 2 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Oil
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Slice the smoked ham into thin strips and set aside.

    2

    Prepare the noodle dough: mix the flour, eggs, water, and a pinch of salt until you have a smooth, thick batter.

    3

    Bring a large pot of salted water to a boil. Using a noodle maker or spaetzle maker, drop the batter into the boiling water. Cook the noodles for 2-3 minutes, until they float to the surface. Drain well.

    4

    In a large skillet, heat 2 tablespoons of oil over medium heat. Sauté the smoked ham for 3-4 minutes, until lightly crispy.

    5

    Add the drained noodles to the skillet and toss with the ham.

    6

    In the meantime, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the ham and noodles, and stir constantly until the eggs are set but still creamy.

    7

    Serve sprinkled with fresh, finely chopped parsley. Offer the dish with a fresh salad or pickles.