Recipes in the world of Flavilo

Smoked ham with fried eggs, served with fresh bread

Smoked Ham with Fried Eggs

Smoked ham with fried eggs is a true classic breakfast dish that is not only quick to prepare but also nutritious and delicious. This recipe is a great choice for those who want to start the day with a hearty and simple meal. The crispy ham and soft egg yolk are a perfect combination that is guaranteed to brighten up your mornings.

Prep Time 5 min
Preparation 10 min
Total 15 min
340 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Smoked Ham (sliced)
⭕ 4 Eggs
⭕ 20 ml Olive Oil
⭕ 10 g Fresh Parsley
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 4 slices Fresh Bread or Toast

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    Preparation Steps

    1

    Heat a large skillet over medium heat and add a drizzle of olive oil.

    2

    Add the smoked ham slices to the skillet and cook for 2-3 minutes per side, until lightly crisped. Transfer to a plate.

    3

    Fry the eggs in the same skillet, leaving the yolks runny. Season with salt and pepper.

    4

    Serve the fried ham and eggs warm with fresh bread or toast. Sprinkle with chopped fresh parsley.

    5

    For a more intense flavor, you can cook the ham and eggs together in the same pan.