Recipes in the world of Flavilo

Smoked ham with roasted potatoes served

Smoked Ham with Roasted Potatoes

The combination of smoked ham and roasted potatoes is a classic in Hungarian cuisine. This simple dish is the perfect choice when you want to prepare something filling and delicious quickly. The crispy texture of the roasted potatoes and the smoky flavor of the ham create an amazing harmony together. This recipe is perfect not only for weekdays, but also for festive occasions, as everyone of all ages will love it.

Prep Time 15 min
Preparation 40 min
Total 55 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Smoked ham
⭕ 1 kg Potatoes
⭕ 3 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 3 cloves Garlic
⭕ 2 sprigs Fresh rosemary

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    Preparation Steps

    1

    Peel the potatoes and cut them into evenly sized cubes. Peel and finely chop the garlic.

    2

    Line a large baking sheet with parchment paper and arrange the potato cubes on it. Drizzle with olive oil, then sprinkle with salt, pepper, and the chopped garlic.

    3

    Place the rosemary sprigs among the potatoes, then mix thoroughly to coat everything evenly with the spices.

    4

    Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until the potatoes are golden brown and crispy.

    5

    While the potatoes are roasting, thinly slice the smoked ham. If desired, warm it through in a skillet over medium heat.

    6

    Serve the roasted potatoes and smoked ham hot. Garnish with a fresh salad or pickled vegetables.