Recipes in the world of Flavilo

Smoked ham and steamed rice served

Smoked Ham with Steamed Rice

Smoked Ham with Steamed Rice is a classic Hungarian dish that is simple to prepare, yet satisfying and delicious. The smoky aroma of the ham harmonizes perfectly with the light texture of the steamed rice, making this dish an ideal choice for everyday lunches or dinners. The chopped parsley adds freshness and color to the dish, which is guaranteed to please everyone at the table.

Prep Time 15 min
Preparation 30 min
Total 45 min
500 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Smoked Ham
⭕ 200 g Rice
⭕ 400 ml Water
⭕ 2 tbsp Oil
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Dice the smoked ham into small pieces. Finely chop the onion and garlic.

    2

    Heat the oil in a large skillet over medium heat. Sauté the onion until translucent. Add the garlic and cook for another 1-2 minutes, until fragrant.

    3

    Add the smoked ham to the skillet and sauté for 5-6 minutes, allowing it to release its flavors.

    4

    Meanwhile, bring the water to a boil and lightly salt it. Rinse the rice in cold water, then add it to the boiling water.

    5

    Cover the pot and simmer over low heat for 12-15 minutes, or until the water is completely absorbed. Let it rest covered for another 5 minutes.

    6

    Serve the steamed rice topped with the sautéed smoked ham and sprinkle with freshly chopped parsley. You can also serve it with a side salad or pickles.