Recipes in the world of Flavilo

Freshly baked smoked knuckle crepes

Smoked Knuckle Crepes

Smoked Knuckle Crepes are a truly special Hungarian dish, captivating with the rich flavor of smoked meat. The crepes, filled with a creamy, savory knuckle ragu and baked in the oven, become even more delicious as the cheese melts and browns slightly. If you're looking for a truly hearty and authentic Hungarian flavor, this recipe is the perfect choice!

Prep Time 20 min
Preparation 30 min
Total 50 min
820 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil
⭕ 300 g Smoked knuckle
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 200 g Sour cream
⭕ 150 g Grated cheese
⭕ 0.5 tsp Ground black pepper
⭕ 5 g Fresh parsley

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water while continuously whisking to create a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to fully incorporate.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet, spreading it evenly. Cook for 2-3 minutes, until the edges begin to pull away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet as needed.

    7

    For the filling, finely chop the onion and garlic, then sauté in a pan with a little oil until translucent.

    8

    Add the diced smoked knuckle and sauté for another 5-6 minutes, until lightly browned.

    9

    Stir in the sour cream, season with salt and pepper, and cook for an additional 2-3 minutes to allow the flavors to meld.

    10

    Fill each crepe with the smoked knuckle mixture, then fold or roll them up.

    11

    Place the filled crepes in a baking dish, sprinkle with grated cheese, and bake at 350°F (180°C) for 10 minutes, until the cheese is melted and slightly browned.

    12

    Serve hot, garnished with freshly chopped parsley.