Recipes in the world of Flavilo

Smoked Knuckle of Pork, Baker's Style served with roasted potatoes

Smoked Knuckle of Pork, Baker's Style

Smoked Knuckle of Pork, Baker's Style is a traditional Hungarian dish that has been a favorite for generations. The juicy knuckle and crispy roasted potatoes create a perfect harmony, while the distinctive flavor of smoked meat makes this dish unique. It is an excellent choice for a family Sunday lunch or a festive table.

Prep Time 30 min
Preparation 2 hr 30 min
Total 3 hr
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1.5 kg Smoked Knuckle of Pork
⭕ 1 kg Potatoes
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 50 ml Oil (or Lard)
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Parsley
⭕ 2 sprig Rosemary (optional)

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    Preparation Steps

    1

    Place the smoked knuckle of pork in a large pot and cover it with water. Simmer for about 1.5 hours, or until it is partially tender.

    2

    Peel the potatoes and cut them into large cubes. Slice the onions into rings and crush the garlic.

    3

    Grease a large baking tray with oil or lard. Spread the potatoes, onion rings, and crushed garlic evenly on the tray. Sprinkle with Hungarian sweet paprika, salt, and pepper, then mix well.

    4

    Place the partially cooked knuckle of pork on top of the potatoes. Add rosemary for extra flavor, if desired.

    5

    Preheat oven to 350°F (180°C) and bake for about 1 hour, basting occasionally with the pan juices to prevent drying out.

    6

    When the knuckle of pork is golden brown and the potatoes are tender, remove from the oven. Sprinkle with freshly chopped parsley.

    7

    Serve the knuckle of pork with the roasted potatoes and a side of fresh pickles.