Smoked Mackerel Pancakes
The deep, intense flavor of smoked mackerel harmonizes perfectly with the softness of the pancake and the silkiness of the sour cream. Capers and lemon juice add freshness to this special dish, which is an excellent choice for those who like the distinctive taste of seafood. If you are looking for a truly unique and sublime savory pancake, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour and salt, then add the eggs.
2
Gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.
3
Let the batter rest for 15-20 minutes to allow the ingredients to combine properly.
4
Lightly grease a frying pan with oil and heat over medium heat.
5
Pour a ladleful of batter into the pan and spread it evenly. Cook for 2-3 minutes, until the edges start to pull away from the pan, then flip and cook for another 1-2 minutes.
6
Repeat the process with the remaining batter, re-oiling the pan as needed.
7
Flake the smoked mackerel into smaller pieces, making sure to remove any bones.
8
Finely chop the red onion and garlic, then sauté in a little oil in a pan until translucent.
9
Add the mackerel and cook over medium heat for 2-3 minutes, allowing the flavors to meld.
10
Stir in the sour cream, capers, and lemon juice, then cook for another 2 minutes.
11
Fill the pancakes with the smoked mackerel mixture, then fold or roll them up.
12
Serve fresh, sprinkled with chopped dill and freshly ground black pepper.
