Smoked Mozzarella Margherita Pizza
Smoked Mozzarella Margherita Pizza is a modern twist on the classic Italian recipe. The rich flavor of smoked mozzarella cheese perfectly complements the tomato sauce and crispy crust, while fresh basil leaves add a touch of freshness. It's an ideal choice for those who want to try something new instead of the traditional Margherita pizza.
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Ingredients for this recipe
Servings: 4
500
g
Flour
7
g
Yeast
1
tsp
Sugar
1
tsp
Salt
300
ml
Lukewarm water
3
tbsp
Olive oil
200
ml
Tomato sauce
250
g
Smoked mozzarella cheese
1
bunch
Fresh basil
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Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. Add the lukewarm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.
2
Divide the risen dough into two equal portions, then roll each out into a thin circle. Place the dough onto baking sheets lined with parchment paper.
3
Spread the tomato sauce evenly over the dough, and top with sliced smoked mozzarella cheese.
4
Preheat your oven to 482°F (250°C). Bake the pizzas for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5
Before serving, garnish the pizzas with fresh basil leaves, and drizzle with a little olive oil for added flavor.
