Smoked Panna Cotta
This smoked panna cotta is a truly special twist on the classic Italian dessert, captivating adventurous gourmets with its unique smoky flavor profile. The subtle yet distinct presence of smoked salt creates a special contrast to the silky smoothness of the creamy base, while the fresh berries and mint add freshness and color to the dessert. This panna cotta is an excellent choice if you want to offer something truly special to your guests.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
Vanilla Bean
5
Gelatin Sheets
1
pinch
Smoked Salt
100
g
Fresh Berries (e.g., Blackberries, Blueberries)
2
leaves
Fresh Mint
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream with the sugar and the scraped seeds from the vanilla bean. Bring to a gentle simmer, allowing the flavors to meld.
3
Add a pinch of smoked salt and stir thoroughly into the cream mixture.
4
Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.
5
Pour the mixture into clear glasses and let cool to room temperature, then refrigerate for at least 4 hours, or until set.
6
Before serving, garnish the panna cotta with fresh berries, such as blackberries or blueberries, and a mint leaf for a harmonious presentation.
