Recipes in the world of Flavilo

Smoked paprika and lime red wine sauce served

Smoked Paprika and Lime Red Wine Sauce

The Smoked Paprika and Lime Red Wine Sauce is a Mediterranean-inspired specialty that combines the deep flavors of smoked paprika, the freshness of lime, and the rich aroma of red wine. This sauce is an ideal choice for grilled meats, fish, or vegetables, but it can also add a special flavor to sandwiches. Its preparation is simple, yet it offers a rich, complex taste experience that enhances everyday dishes and is a perfect choice for festive occasions.

Prep Time 10 min
Preparation 15 min
Total 25 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Red Wine
⭕ 1 tbsp Smoked Paprika
⭕ 1 Fresh Lime Juice
⭕ 1 tsp Lime Zest
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 1 tbsp Brown Sugar
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the red onion and garlic. Zest the lime, then juice it.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the red onion and garlic and sauté for 2-3 minutes, until translucent.

    3

    Add the smoked paprika, then pour in the red wine. Stir well to combine, and cook for 5 minutes, until the wine has slightly reduced.

    4

    Add the lime juice and zest, then sprinkle in the brown sugar. Simmer over low heat for another 10 minutes, or until the sauce has thickened.

    5

    Season with salt and black pepper to taste. If you prefer a smoother sauce, blend with an immersion blender. Otherwise, serve as is.

    6

    Let the sauce cool slightly before serving alongside grilled meats, fish, or vegetables. It can be stored in the refrigerator for up to 3-4 days.