Smoked Paprika and Lime Sauce
Smoked paprika and lime sauce creates a perfect harmony of sweet, tangy, and smoky flavors. The intense smoked paprika and fresh lime combination creates a unique flavor profile that is excellent with grilled meats, vegetables, and roasted dishes. As the aroma of smoked paprika blends with the scent of sautéed garlic, the freshness of the lime creates a refreshing balance with the spicy notes. This sauce is a perfect choice for summer barbecues or even an everyday dinner. The secret to this sauce lies in the simple, but high-quality ingredients. If you want a spicier flavor, increase the amount of chili flakes or add a little cayenne pepper. The acidity of the lime lends a freshness that enhances the smoky flavor of the paprika.
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Ingredients for this recipe
Servings: 4
2
tsp
Smoked Paprika
2
tbsp
Fresh Lime Juice
2
tbsp
Olive Oil
1
tbsp
Honey
2
cloves
Garlic
1
tbsp
Rice Vinegar
1
pinch
Salt
1
pinch
Black Pepper
1
tsp
Chili Flakes
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Preparation Steps
1
Peel and finely grate the garlic cloves. Squeeze the limes to extract the fresh juice.
2
In a medium saucepan, heat the olive oil over medium heat. Add the grated garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn it.
3
Add the smoked paprika and chili flakes, stirring quickly to bloom the spices, ensuring they don't burn.
4
Pour in the lime juice, rice vinegar, and honey. Stir well to combine. Simmer for 3-4 minutes, or until the sauce has slightly thickened.
5
Season with salt and pepper to taste. Remove from the heat. For a smoother consistency, use an immersion blender to blend the sauce.
6
Let it cool slightly, then serve with grilled meats, vegetables, or baked potatoes. Store in the refrigerator for up to 5 days.
