Smoked Paprika Barbecue Chili Sauce
Barbecue sauces are among the most famous dishes of American cuisine, but by adding smoked paprika and chili, they acquire a special, smoky, and spicy flavor. This sauce combines the classic sweet and sour taste of BBQ with the spicy chili and the depth of smoked paprika. As the paprika and chili release their aromas during cooking, the kitchen is filled with a whirlwind of smoky and spicy scents. This sauce is a perfect choice with grilled meats, burgers, or even roasted vegetables to spice up the flavors of the dishes with a spicy twist.
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Ingredients for this recipe
Servings: 4
200
ml
Tomato Paste
1
tbsp
Hungarian Sweet Paprika
2
Red Chili Peppers
2
tbsp
Brown Sugar
2
tbsp
Apple Cider Vinegar
1
tbsp
Soy Sauce
3
cloves
Garlic
10
g
Fresh Ginger
50
ml
Water
0.5
tsp
Salt
0.25
tsp
Black Pepper
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Preparation Steps
1
Preparation: Mince the garlic and ginger finely, and slice the chili peppers.
2
Sauté: Heat the oil in a medium saucepan over medium heat. Add the garlic, ginger, and chili peppers and sauté for 2-3 minutes, until fragrant.
3
Add Spices: Add the smoked paprika and stir well to combine with the sautéed ingredients.
4
Add Liquids: Pour in the tomato paste, apple cider vinegar, soy sauce, and water. Stir to combine, then add the brown sugar, salt, and pepper.
5
Simmer: Simmer over low heat for 15-20 minutes, until the sauce has thickened and the flavors have melded.
6
Purée: Use an immersion blender to purée the sauce until smooth, if desired.
7
Serve: Serve the sauce warm or cold with grilled meats, burgers, or roasted vegetables.
