Recipes in the world of Flavilo

Smoked paprika barbecue sauce served with grilled meats

Smoked Paprika Barbecue Sauce

Smoked Paprika Barbecue Sauce is a staple in American cuisine, offering a rich and smoky flavor that perfectly complements grilled dishes. The distinctive aroma of smoked paprika and the sweetness of brown sugar complement each other harmoniously, while the apple cider vinegar and Worcestershire sauce balance the flavors. This sauce is quick to prepare and is guaranteed to liven up family barbecues or everyday burgers.

Prep Time 10 min
Preparation 20 min
Total 30 min
140 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 200 g Ketchup
⭕ 50 g Brown Sugar
⭕ 30 ml Apple Cider Vinegar
⭕ 2 tsp Smoked Hungarian Sweet Paprika
⭕ 1 cloves Garlic (grated)
⭕ 20 ml Worcestershire Sauce
⭕ 10 g Mustard
⭕ 1 tsp Cayenne Pepper
⭕ 1 pinch Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    In a medium saucepan, combine the ketchup, brown sugar, and apple cider vinegar.

    2

    Add the smoked Hungarian sweet paprika, grated garlic, and Worcestershire sauce, then whisk until smooth.

    3

    Stir in the mustard and cayenne pepper, then season with a pinch of salt to taste.

    4

    Simmer the sauce over low heat for 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.

    5

    Let the sauce cool slightly before serving with grilled meats, french fries, or burgers.