Smoked Paprika Berry Sauce
The sweet and sour flavors of fruit sauces are made truly special by the deep and rich aroma of smoked paprika. This combination perfectly blends the freshness of sweet berries with smoky notes, making it an ideal accompaniment to grilled meats and cheeses. Imagine the natural sweetness of berries meeting the distinctive aroma of smoked paprika, as the intense fragrance fills the kitchen. This sauce is not only delicious but also visually appealing, and it makes any meal special. It's easy to prepare, but the richness of the flavors is captivating with every bite.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: peel and finely chop the red onion and garlic. Rinse the mixed berries thoroughly.
2
In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes, or until translucent.
3
Add the minced garlic and smoked paprika, and cook for another minute, until fragrant.
4
Pour in the apple cider vinegar, then add the brown sugar and stir until the sugar is dissolved.
5
Add the mixed berries, salt, and pepper, and stir well to combine.
6
Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, or until the sauce has slightly thickened and the flavors have melded.
7
Taste the sauce and adjust the seasoning if necessary, adding more sugar for sweetness or vinegar for tanginess.
8
Let the sauce cool slightly, then blend until smooth using an immersion blender. Serve with grilled meats, cheeses, or roasted vegetables.
