Smoked Paprika Cauliflower Cream Soup
Smoked paprika cauliflower cream soup is a simple yet special soup that can be easily prepared for any occasion. Smoked paprika adds a rich, deep flavor to the creamy cauliflower, while coconut milk provides a smooth texture. This soup is perfect for cold days or when you want a light but nutritious meal. Serve with fresh bread or toasted seeds for the perfect experience.
Ingredients for this recipe
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Preparation Steps
1
Wash the cauliflower and break it into florets. Dice the onion and mince the garlic.
2
In a large pot, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent, about 3-5 minutes.
3
Add the cauliflower florets and sauté for 2-3 minutes, allowing them to lightly caramelize.
4
Pour in the vegetable broth and season with salt, pepper, and smoked paprika. Bring to a simmer and cook for 15-20 minutes, or until the cauliflower is very tender.
5
Once the cauliflower is tender, add the coconut milk (or heavy cream). Use an immersion blender to purée the soup until smooth and creamy.
6
Taste the soup and adjust the seasoning with salt and pepper as needed.
7
When serving, garnish with freshly chopped parsley and a pinch of smoked paprika for decoration.
