Smoked Paprika Chili Barbecue Sauce
Barbecue sauces are one of the most important complements to grilled dishes, and this smoked paprika chili version represents a truly distinctive and spicy flavor profile. The deep, earthy notes of smoked paprika are in perfect harmony with the spiciness of chili, while apple cider vinegar and brown sugar provide a pleasant balance between sweet and tangy flavors. This homemade sauce is an excellent choice for grilled meats, burgers or even roasted vegetables and is guaranteed to add a unique flavor to your dishes.
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Ingredients for this recipe
Servings: 4
250
g
Tomato Paste
2
tbsp
Brown Sugar
2
cloves
Garlic (grated)
1
Onion (chopped)
2
tbsp
Apple Cider Vinegar
1
tbsp
Worcestershire Sauce
1
tbsp
Dijon Mustard
1.5
tsp
Smoked Hungarian Sweet Paprika
1
tsp
Chili Flakes
0.5
tsp
Ground Chipotle Pepper
1
tbsp
Honey or Maple Syrup
1
tbsp
Olive Oil
1
tsp
Salt
1
pinch
Black Pepper
100
ml
Water
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Preparation Steps
1
In a medium saucepan, heat the olive oil over medium heat and sauté the chopped onion for 2-3 minutes, until translucent.
2
Add the grated garlic and sauté for another 30 seconds, until fragrant.
3
Stir in the brown sugar, mustard, and apple cider vinegar. Cook for 2-3 minutes to allow the flavors to meld.
4
Add the tomato paste, Worcestershire sauce, smoked paprika, chili flakes, and chipotle pepper.
5
Pour in the water, stir well, and let it simmer over medium heat for 10-15 minutes, until the sauce thickens.
6
Taste and adjust the seasoning with salt, pepper, or extra honey if needed.
7
Let it cool slightly, then pour into a jar and serve with grilled meats, burgers, or roasted vegetables.
