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Smoked paprika creamy mustard sauce served

Smoked Paprika Creamy Mustard Sauce

The history of mustard sauces is deeply rooted in European cuisine, especially in France, where Dijon mustard became world-famous. This smoked paprika creamy mustard sauce is a modern twist, combining the intense flavor of smoked paprika, known from Hungarian cuisine, with creamy cream and tangy mustard. As the butter sizzles in the pan and the aroma of smoked paprika fills the kitchen, preparing this dish becomes a true gastronomic experience. The secret to the sauce lies in the perfect balance of cream and mustard, creating a harmonious balance between creaminess and spiciness. This sauce is a perfect choice for grilled chicken, pork roasts or even roasted vegetables to add a special twist to everyday dishes.

Prep Time 5 min
Preparation 10 min
Total 15 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 2 tbsp Dijon Mustard
⭕ 1 tsp Smoked Hungarian Paprika
⭕ 30 g Butter
⭕ 2 cloves Garlic
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preparation: Peel and finely mince the garlic.

    2

    Sauté: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until translucent, about 2-3 minutes.

    3

    Spice: Sprinkle the smoked paprika over the sautéed garlic, then quickly stir to prevent the spice from burning.

    4

    Add cream and mustard: Pour in the heavy cream and stir in the Dijon mustard. Reduce heat to low and simmer, stirring constantly, until the sauce thickens, about 5-7 minutes.

    5

    Season: Add the lemon juice, salt, and pepper. Taste and adjust seasonings as needed.

    6

    Serve: Serve the sauce warm with meats, fish, or grilled vegetables. Garnish with fresh parsley, if desired.