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Smoked paprika creamy red wine sauce served

Smoked Paprika Creamy Red Wine Sauce

Smoked Paprika Creamy Red Wine Sauce is a rich, deeply flavored sauce that is perfect for roasted meats, steaks, and stews. The red wine adds depth and character to the flavors, while the smoked paprika lends a unique aroma to the sauce. The cream softens and smooths the texture, giving the dish a perfect balance between sweet, smoky and tangy flavors. If you're looking for a truly special yet easy-to-make sauce, this recipe is the perfect choice!

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 20 g Butter
⭕ 10 ml Olive oil
⭕ 1 tsp Hungarian Sweet Smoked Paprika
⭕ 100 ml Red Wine
⭕ 150 ml Heavy Cream
⭕ 200 ml Beef Broth
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Finely chop the onion and garlic so they melt easily into the sauce.

    2

    In a medium saucepan, melt the butter with the olive oil. Add the onion and sauté over medium heat until translucent.

    3

    Add the garlic and smoked paprika. Stir well and cook for 1 minute, until fragrant.

    4

    Pour in the red wine, bring to a boil, and cook until the wine has reduced by half, intensifying the flavor.

    5

    Add the beef broth, reduce heat to low, and simmer for 10 minutes to allow the flavors to meld.

    6

    Pour in the heavy cream and cook, stirring constantly, for 5 minutes, or until the sauce has thickened to your desired consistency.

    7

    Season with salt and pepper to taste, and stir thoroughly.

    8

    Strain the sauce through a fine-mesh sieve for an even silkier texture. Serve immediately with freshly cooked meats.