Recipes in the world of Flavilo

Smoked paprika creamy tomato sauce served

Smoked Paprika Creamy Tomato Sauce

The intense flavor of smoked paprika adds a special depth to the tomato sauce, while the creamy texture of the cream softens the overall effect. This combination evokes the meeting of Mediterranean and Central European cuisine, where spicy and creamy flavors create perfect harmony. Imagine the deep aroma of smoked paprika mingling with the freshness of the tomato, while the silky texture of the cream softens the sauce. This sauce is an ideal choice for pasta, meat dishes or even grilled vegetables. It is quick and easy to prepare, but the richness of the flavors provides a special experience with every bite.

Prep Time 10 min
Preparation 20 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 ml Tomato Puree
⭕ 150 ml Heavy Cream
⭕ 10 g Smoked Hungarian Paprika
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 30 ml Olive Oil
⭕ 5 g Salt
⭕ 3 g Black Pepper
⭕ 10 g Sugar

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the onion and garlic.

    2

    In a medium-sized saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent.

    3

    Add the minced garlic and smoked paprika, and cook for another minute, until fragrant.

    4

    Pour in the tomato puree, then add the salt, pepper, and sugar. Stir well to combine, then bring to a simmer.

    5

    Once simmering, reduce the heat to low and cook for 10 minutes to allow the flavors to meld.

    6

    Add the heavy cream and stir thoroughly to create a creamy sauce. Cook for another 5 minutes on low heat.

    7

    Taste and adjust the seasonings as needed, adding more smoked paprika for a more intense flavor or sugar for sweetness.

    8

    Let the sauce cool slightly, then serve with pasta, meat dishes, or grilled vegetables.