Recipes in the world of Flavilo

Smoked Paprika, Ginger, and Lime Chili Sauce served

Smoked Paprika, Ginger, and Lime Chili Sauce

Smoked Paprika, Ginger, and Lime Chili Sauce is an exciting combination of smoky, spicy, and fresh flavors. The deep, distinctive flavor of smoked paprika harmonizes perfectly with the refreshing acidity of lime and the mild spiciness of ginger. This sauce is excellent with grilled meats, fish, or vegetables, but can also add a special flavor to sandwiches. It is quick and easy to prepare, yet offers a rich, complex flavor profile that elevates everyday dishes and is the perfect choice for festive occasions.

Prep Time 10 min
Preparation 15 min
Total 25 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 tbsp Smoked Paprika
⭕ 20 g Fresh Ginger
⭕ 2 Fresh Lime Juice
⭕ 1 tsp Lime Zest
⭕ 2 Fresh Chili Peppers
⭕ 2 cloves Garlic
⭕ 1 tbsp Honey
⭕ 30 ml Apple Cider Vinegar
⭕ 20 ml Olive Oil
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Finely chop the chili peppers (remove seeds for a milder sauce), garlic, and ginger. Zest one lime, then juice both limes.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped garlic and ginger and sauté for 1-2 minutes, or until fragrant.

    3

    Add the chili peppers and smoked paprika, and stir thoroughly to release their flavors.

    4

    Pour in the apple cider vinegar and lime juice, then stir in the lime zest. Add the honey and mix well to combine.

    5

    Simmer over low heat for 10-15 minutes, or until the sauce has slightly thickened and the flavors have melded together.

    6

    Season with salt to taste. For a smoother sauce, purée with an immersion blender. Serve with grilled meats, fish, or vegetables.