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Smoked paprika honey lime sauce served

Smoked Paprika Honey Lime Sauce

Smoked paprika honey lime sauce is a unique and exciting combination that blends the depth of smoked paprika, the sweetness of honey, and the freshness of lime. This special sauce is excellent with grilled meats, fish, or even roasted vegetables. The balance of flavors harmonizes perfectly, and you can make it even spicier with a little extra chili flakes. If you'd like to further enhance the aroma, add a pinch of cayenne pepper or a little fresh cilantro.

Prep Time 10 min
Preparation 10 min
Total 20 min
95 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Honey
⭕ 50 ml Fresh Lime Juice
⭕ 1 tsp Lime Zest (grated)
⭕ 1 tsp Smoked Paprika
⭕ 1 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 1 tsp Dijon Mustard
⭕ 20 ml Apple Cider Vinegar
⭕ 1 pinch Chili Flakes
⭕ 1 tsp Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Peel and finely grate the garlic. Also, zest the lime.

    2

    Heat the olive oil in a medium-sized saucepan over medium heat.

    3

    Add the grated garlic and sauté until fragrant, about 1 minute.

    4

    Pour in the honey, fresh lime juice, and Dijon mustard. Stir well to combine.

    5

    Add the smoked paprika, apple cider vinegar, and chili flakes. Simmer over low heat for 3-4 minutes.

    6

    Stir in the lime zest and cook for another 2 minutes to allow the flavors to meld.

    7

    Season with salt and freshly ground black pepper, then cook for 1 more minute.

    8

    Let it cool slightly, then serve with grilled meats, fish, or roasted vegetables.