Grate or finely mince the garlic.
In a bowl, combine the Greek yogurt, olive oil, and honey.
Add the freshly squeezed lemon juice, lime juice, and minced garlic.
Sprinkle in the smoked paprika and Dijon mustard, then mix thoroughly.
Season with salt and freshly ground black pepper, then stir until smooth.
Refrigerate for at least 10 minutes to allow the flavors to meld.
Serve with grilled meats, roasted vegetables, or fresh salads.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.