Smoked paprika lemon sauce served

Smoked Paprika Lemon Sauce

The Smoked Paprika Lemon Sauce strikes a perfect balance between smoky, tangy, and subtly sweet flavors. Inspired by Mediterranean cuisine, this unique sauce is an excellent complement to grilled meats, roasted vegetables, or fresh salads. Smoked paprika adds a characteristic depth to the sauce, while the lemon's freshness and the yogurt's creaminess create a harmonious unity. For a more intense flavor, try adding a little extra cayenne pepper or sprinkling with fresh parsley.

Prep Time 10 min
Preparation 0 min
Total 10 min
80 Kcal
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Ingredients for this recipe

Servings: 4
50 ml Fresh Lemon Juice
20 ml Lime Juice
1 tsp Smoked Paprika
1 cloves Garlic
20 g Honey
30 ml Olive Oil
150 g Greek Yogurt
1 tsp Dijon Mustard
1 tsp Salt
1 pinch Freshly Ground Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Grate or finely mince the garlic.

    2

    In a bowl, combine the Greek yogurt, olive oil, and honey.

    3

    Add the freshly squeezed lemon juice, lime juice, and minced garlic.

    4

    Sprinkle in the smoked paprika and Dijon mustard, then mix thoroughly.

    5

    Season with salt and freshly ground black pepper, then stir until smooth.

    6

    Refrigerate for at least 10 minutes to allow the flavors to meld.

    7

    Serve with grilled meats, roasted vegetables, or fresh salads.