Recipes in the world of Flavilo

Smoked paprika lime butter sauce served

Smoked Paprika Lime Butter Sauce

The smoked paprika lime butter sauce offers a unique combination of the smoky paprika, the fresh lime and the rich flavor of butter. The freshness of the lime and the warm spiciness of the smoked paprika harmoniously complement each other. This sauce is an ideal choice for grilled meats, seafood, or even roasted vegetables. Imagine the scent of smoked paprika and lime mingling with the rich, smooth texture of the butter - this sauce offers a truly special experience.

Prep Time 5 min
Preparation 5 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Butter
⭕ 2 Fresh Lime Juice
⭕ 10 g Hungarian Smoked Paprika
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the garlic, and juice the limes.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until fragrant.

    3

    Add the butter and stir until melted.

    4

    Stir in the smoked paprika, lime juice, salt, and pepper. Keep the sauce at a low temperature, ensuring it doesn't boil.

    5

    Taste the sauce, and if necessary, adjust the flavors with more lime juice for sweetness or paprika for a smokier taste.

    6

    Serve the butter sauce with grilled meats, seafood, or roasted vegetables.