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Smoked paprika mayonnaise served

Smoked Paprika Mayonnaise

Smoked Paprika Mayonnaise is a unique twist on classic mayonnaise, distinguished by the rich, spicy flavor of smoked paprika. This recipe is perfect for those looking to elevate their everyday meals with something new and exciting. Inspired by Spanish cuisine, smoked paprika pairs wonderfully with fried potatoes, grilled meats, or vegetables. This easy-to-make homemade mayonnaise guarantees a fresh and creamy texture, and you can easily prepare it in your own kitchen.

Prep Time 10 min
Preparation 0 min
Total 10 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Egg Yolks
⭕ 200 ml Olive Oil
⭕ 10 ml Lemon Juice
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 cloves Garlic
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 10 g Mustard

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    Preparation Steps

    1

    Separate the egg yolks from the whites and place the yolks in a clean, dry bowl.

    2

    Add the mustard, lemon juice, and salt to the yolks, then whisk thoroughly to combine.

    3

    Begin drizzling the olive oil into the mixture in a slow, steady stream, whisking constantly. Ensure the mixture remains thick and creamy throughout.

    4

    Once all the olive oil has been incorporated, grate the garlic into the mayonnaise and mix evenly.

    5

    Add the Hungarian sweet paprika and black pepper, then mix well to ensure the flavors are fully blended.

    6

    Refrigerate the mayonnaise for at least 15 minutes to allow the flavors to meld. Stir again before serving.

    7

    Serve with freshly fried potatoes, grilled meats, or vegetables. Store in an airtight container in the refrigerator for 3-4 days.