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Smoked paprika mustard sauce served

Smoked Paprika Mustard Sauce

Mustard is one of the oldest and most widespread spices, used even by the ancient Romans. Its combination with smoked paprika creates a uniquely rich and intense flavor profile that goes perfectly with grilled and roasted dishes. This smoked paprika mustard sauce is not only easy to make, but also the perfect choice if you want to add something special to your food. The creamy texture and pungent taste of Dijon mustard harmonize perfectly with the deep aroma of smoked paprika, while the light sweetness of honey balances the entire sauce. You can serve it with roasted chicken, grilled vegetables, or even with sandwiches. If you crave a spicier taste, you can also spice it up with a pinch of cayenne pepper.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Dijon Mustard
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1 tbsp Honey
⭕ 20 ml White Wine Vinegar
⭕ 30 ml Olive Oil
⭕ 1 cloves Garlic
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Peel and finely mince the garlic. Measure out all the remaining ingredients so they're ready to go when you make the sauce.

    2

    In a medium bowl, whisk together the Dijon mustard, honey, and white wine vinegar until smooth.

    3

    Add the smoked paprika and minced garlic to the mixture. Stir well to ensure the flavors are evenly distributed.

    4

    Slowly drizzle in the olive oil while continuously whisking to create a creamy and smooth emulsion.

    5

    Season with salt and pepper to taste. For a more intense smoky flavor, add an extra pinch of smoked paprika.

    6

    Refrigerate the sauce for at least 15 minutes to allow the flavors to meld. Stir before serving. This sauce is excellent with roasted meats, grilled vegetables, or as a spread for sandwiches.