Recipes in the world of Flavilo

Smoked pork shoulder served with braised cabbage

Smoked Pork Shoulder with Braised Cabbage

Smoked pork shoulder with braised cabbage is a traditional Hungarian dish, a favorite at family tables for generations. The smoked meat and the tangy cabbage create a wonderful pairing, which is not only delicious but also a hearty meal. This dish is easy to prepare and a perfect choice for any occasion, whether it's a weekday dinner or a festive lunch.

Prep Time 15 min
Preparation 40 min
Total 55 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Smoked Pork Shoulder
⭕ 1 db White Cabbage
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Oil
⭕ 1 tbsp Sugar
⭕ 2 tbsp Vinegar
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Caraway Seeds
⭕ 200 ml Water

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    Preparation Steps

    1

    Slice the smoked pork shoulder into thicker slices and set aside.

    2

    Shred the cabbage finely and lightly salt it. Let it sit for 10 minutes, then squeeze out the excess liquid.

    3

    In a large skillet, heat the oil and caramelize the sugar until it's light golden brown.

    4

    Add the finely chopped onion and crushed garlic, and sauté until translucent.

    5

    Add the cabbage and caraway seeds, and mix well. Pour in the vinegar and water.

    6

    Cover and simmer over medium heat for 25-30 minutes, or until the cabbage is tender. Stir occasionally to prevent burning.

    7

    Meanwhile, in a separate skillet, fry the smoked pork shoulder on both sides for 3-4 minutes, until golden brown.

    8

    Serve the smoked pork shoulder with the braised cabbage, and offer fresh bread or boiled potatoes on the side.