Smoked Pork Shoulder with Roasted Potatoes
Smoked pork shoulder with roasted potatoes is a true classic Hungarian dish, perfect for those who love traditional homemade flavors. The combination of smoky, juicy meat and crispy roasted potatoes is both filling and delicious. The tradition of smoked meat has long been present in Hungarian cuisine, as it is one of the best ways to preserve and flavor meat in a unique way. If you want to make this dish even more special, serve it with a little mustard or a fresh cabbage salad, which perfectly complements the rich, smoky flavors!
Ingredients for this recipe
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Preparation Steps
1
Wash and peel the potatoes, then cut them into large cubes or wedges.
2
In a large bowl, combine the olive oil, crushed garlic, rosemary, salt, pepper, and smoked paprika.
3
Add the potatoes to the oily mixture and toss to coat evenly. Spread them out in a single layer on a baking sheet lined with parchment paper.
4
Preheat oven to 400°F (200°C) and roast the potatoes for 30-35 minutes, or until they are crispy on the outside and tender on the inside.
5
Slice the smoked pork shoulder and pan-fry in a skillet over medium heat for 3-4 minutes per side, until nicely browned.
6
Slice the onion into thin rings and sauté with the pork shoulder until softened and slightly caramelized, adding a touch of sweetness.
7
Serve the smoked pork shoulder with the crispy roasted potatoes, garnished with fresh parsley or extra spices, if desired.
