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Smoked pork shoulder served with steamed vegetables

Smoked Pork Shoulder with Steamed Vegetables

Smoked Pork Shoulder with Steamed Vegetables is a classic Hungarian dish that delights everyone with its simplicity and delicious ingredients. The harmony of juicy smoked meat and fresh, crunchy vegetables is the perfect choice for a quick yet special dinner. This recipe is easy to prepare, making it ideal for weekdays when you want to put something homemade and nutritious on the table.

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Smoked Pork Shoulder
⭕ 200 g Carrots
⭕ 150 g Green Peas
⭕ 200 g Cauliflower
⭕ 2 tbsp Olive Oil
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Slice the smoked pork shoulder into thinner slices. Heat the olive oil in a skillet over medium-high heat and cook the slices for 3-4 minutes on each side, or until lightly golden brown.

    2

    Prepare the carrots, cauliflower, and green peas. Cut the carrots into thin batons and divide the cauliflower into small florets.

    3

    In a large skillet or steamer pot, heat the olive oil over medium heat. Sauté the finely chopped onion and garlic for 1-2 minutes, until fragrant.

    4

    Add the prepared vegetables, season with salt and pepper. Cover and steam for 10-12 minutes, or until the vegetables are tender-crisp.

    5

    Serve the smoked pork shoulder with the steamed vegetables, and garnish with finely chopped fresh parsley. Serve with fresh bread or mashed potatoes, if desired.