Recipes in the world of Flavilo

Smoked ribs with beans served

Smoked Ribs with Beans

Smoked ribs with beans is a classic Hungarian one-pot dish rooted in rural cuisine. This dish is not only flavorful but also incredibly hearty, making it a perfect choice for cold winter days. The rich aroma of smoked meat and the creamy texture of the beans create an excellent harmony, which is made truly special by the slightly sour taste of tomato juice. This popular recipe among housewives is passed down from generation to generation and evokes the flavors and atmosphere of Hungarian rural life at any time.

Prep Time 15 min
Preparation 2 hr 30 min
Total 2 hr 45 min
750 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 kg Smoked Pork Ribs
⭕ 400 g Dried White Beans
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 2 Carrots
⭕ 2 Bay Leaves
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 3 tbsp Oil
⭕ 200 ml Tomato Juice

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    Preparation Steps

    1

    Soak the dried white beans in cold water for 8-12 hours, or overnight.

    2

    Cut the smoked ribs into pieces. In a large pot, parboil them for about 20 minutes to remove some of the salt.

    3

    In another pot, heat the oil and sauté the finely chopped onions until translucent.

    4

    Add the garlic and Hungarian sweet paprika, then stir quickly to prevent burning.

    5

    Place the diced carrots, soaked white beans, and parboiled smoked ribs into the pot. Cover generously with water.

    6

    Add the bay leaves, salt, and pepper. Simmer over medium heat for 1.5-2 hours, or until the beans and meat are tender.

    7

    Pour in the tomato juice and cook for an additional 15-20 minutes, allowing the flavors to meld together.

    8

    Serve hot with fresh bread or soft rolls. Offer hot peppers or pickled vegetables on the side.