Recipes in the world of Flavilo

Smoked Salmon Burger served

Smoked Salmon Burger

The Smoked Salmon Burger is an elegant and light dish that combines the flavors of the sea with the modern world of fast food. The dill cream cheese and smoked salmon create a perfect harmony, further enhanced by the fresh vegetables and crispy bun. This dish is a special choice for gatherings with friends or quick yet delectable dinners. The recipe's inspiration comes from the flavors of Scandinavian cuisine, where salmon and dill often take center stage.

Prep Time 15 min
Preparation 0 min
Total 15 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Smoked Salmon
⭕ 100 g Creamy Cheese (e.g., mascarpone)
⭕ 10 g Dill (fresh)
⭕ 50 g Arugula
⭕ 1 Cucumber
⭕ 1 Red Onion
⭕ 20 ml Lemon Juice
⭕ 4 Burger Buns
⭕ 30 ml Olive Oil

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    Preparation Steps

    1

    In a bowl, combine the creamy cheese with chopped fresh dill and a squeeze of lemon juice. Season with salt and pepper to taste.

    2

    Toast the insides of the burger buns in a skillet or oven until lightly golden and crispy.

    3

    Thinly slice the cucumber and red onion. Prepare the arugula.

    4

    Assemble the burgers: place the arugula on the bottom bun, top with smoked salmon, followed by the cucumber and red onion slices. Add a generous spoonful of the dill cream cheese mixture. Cover with the top bun and serve.